Thursday, July 25, 2019


This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe,
Ingredients ∙ 2 servings Raw materials 3 Cloves Garlic 1 Yellow onion, Medium Seasoning 2 Pouches of onion gravy Dairy products 2 tbsp Butter Liquid Material 2 cups of water, hot
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