Sunday, July 7, 2019

PISTACHIO POUND CAKE

ingredients:

  • 3 cups all-purpose flour
  • 1 (3.4-oz) package instant pistachio pudding
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1-1/2 cups butter, room temperature (3 sticks)
  • 2-3/4 cups sugar
  • 2 tsp vanilla extract
  • 6 large eggs
  • 1 (8-oz) container sour cream
  • 1 cup chopped pistachios
  • 1-1/2 cup powdered sugar
  • 1 tsp almond extract
  • 2 Tbsp milk
  • 1 Tbsp melted butter

CLICK FOR ALL >>> RECIPE