Monday, July 8, 2019

Pan Roasted Radishes in Bacon Cream Sauce


26 radishes (about 3 bunches)
1 tablespoon butter
1 tablespoon bacon grease leftover from cooking the bacon
1/2 teaspoon kosher salt
Fresh black pepper to taste
1 tablespoon chopped garlic
1/4 cup chicken broth
1 cup heavy cream
1 tablespoon fresh rosemary, chopped
1/2 cup grated parmesan cheese
12 ounces bacon, cooked and choppedCLICK FOR ALL >>> RECIPE