Sunday, July 21, 2019

Oven-Barbecued #Beef #Brisket

This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on the grill.
50 reviews
5.5 hours
Ingredients
∙ Serves 8
Meat
  • 1 lb Bacon
  • 1 Reserved bacon from cooked brisket
Produce
  • 1 tsp Garlic powder
  • 1 Onion
  • 1 tsp Onion powder
Canned Goods
  • 1 cups Chicken broth
Condiments
  • 4 tsp Chipotle peppers in adobo sauce, canned
  • 1/2 cup Ketchup
  • 2 tsp Mustard, dry
Baking & Spices
  • 2 tsp Black pepper, ground
  • 1 1/2 tbsp Brown sugar, packed light
  • 1/3 cup Brown sugar, packed dark
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tbsp Paprika
  • 2 tsp Salt
Oils & Vinegars
  • 1/2 cup Cider vinegar
Nuts & Seeds
  • 1 tsp Cumin, ground
Other
  • 1 (4-5 pounds) brisket roast – if there is a thick layer of fat (trim it down to 1/4 inch)
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