Tuesday, July 16, 2019

New #Orleans #Gumbo with #Shrimp and #Sausage

My take on a hearty New Orleans Gumbo with shrimp and sausage! I’m making the roux from scratch so it’s extra flavorful! This recipe is perfect to make on the weekend and enjoy all week long as the…

Ingredients
∙ Serves 8-10
Meat
  • 8 oz Andouille sausage
Seafood
  • 1 1/2 lbs Shrimp, raw
Produce
  • 3 Bay leaves
  • 2 Bell peppers
  • 3 stalks Celery
  • 6 cloves Garlic
  • 1 Onion, medium
Canned Goods
  • 4 cups Chicken broth, low sodium
  • 2 tsp Gumbo file
Pasta & Grains
  • 1 Scallions + white rice or quinoa
Baking & Spices
  • 1/2 cup All purpose flour
  • 1 tbsp Cayenne
Oils & Vinegars
  • 1/2 cup High heat oil
Drinks
  • 1 14.5 ounce canTomatoes and juices, stewed
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