lobster tails with honey garlic butter white wine sauce is the perfect valentine’s day or special occasion dinner!
Fancy, classy and best of all EASY to make. All ready in under 20 minutes, including the sauce, this is another one of those ‘let the oven do all the cooking for you’ type of recipes! Full of flavour, there’s no need to go to a restaurant for chef-tasting lobster tails.
46oz(170g) lobster tails
1/2asmall onioncut into 4 wedges
6large cloves garliccrushed
1-2tablespoonsfresh lemon juice(adjust to your taste)