Sunday, July 7, 2019

LEMON ECLAIR CAKE

No-Bake Lemon Eclair Cake Recipe - lemon pudding, cool whip and graham crackers layered and topped with lemon frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Great for parties and potlucks. There are NEVER any leftovers! #nobakedessert #dessert #lemon #nobake

INGREDIENTS:


  • 1 (14.4-oz) box graham crackers
  • 2 (3.4-oz) boxes instant lemon pudding
  • 3-1/2 cups milk
  • 1 (8-oz) container Cool Whip, thawed
  • 1 (16-oz) can lemon frosting

CLICK FOR ALL >>> RECIPE