Tuesday, July 23, 2019

#Lemon Curd

An easy lemon curd recipe with just 4 ingredients which you can make in a few minutes. Perfect for using at breakfast or in cakes and desserts.
Ingredients
Vegetarian, Gluten free
∙ Makes 375 ml
Produce
  • 2 Lemons, zest and juice
Refrigerated
  • 2 Egg yolks
  • 2 Eggs
Baking & Spices
  • 150 g Caster sugar
Dairy
  • 100 g Butter, unsalted
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