Friday, July 19, 2019

Lemon #Blueberry #Cupcakes

My favorite Lemon Blueberry Cupcakes! Topped with homemade Lemon Cream Cheese Frosting and Fresh Blueberries.
Ingredients
Vegetarian
∙ Makes 15 cupcakes
Produce
  • 3/4 cup Blueberries, fresh or frozen
  • 1/2 cup Blueberries, fresh
  • 3 1/2 tsp Lemon, zest
Refrigerated
  • 1 Egg plus one egg yolk, large
Condiments
  • 4 1/2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 7/8 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 3/4 tsp Lemon extract
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Butter, unsalted very soft
  • 1 8 ounce blockCream cheese, full-fat very soft
  • 1/2 cup Sour cream, full-fat
  • 1/2 cup Whole milk
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