oven baked firecracker salmon recipe with an incredible sauce is an easy to make dinner in minutes!
Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce and optional brown sugar make up one of the best sauces to cook your salmon fillets in. But it’s the red chili flakes and sriracha sauce that gives this salmon recipe its reputation!
1tablespoonslow sodium low soy sauce
2tablespoonsHeinz chili sauce(substitute with Buffalo sauce or hot sauce to suit your heat preference)
1teaspoonbrown sugar(or brown sugar substitute) -- OPTIONAL
pinchof crushed red chili flakes
1-2teaspoonssriracha(adjust to suit your heat preference)