Tuesday, July 23, 2019

Enchilada #Pasta

All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish!
Ingredients
∙ Serves 4
Meat
  • 1 lb Ground beef
Produce
  • 1 Avocado
  • 1 cup Black beans, canned
  • 2 tbsp Cilantro, fresh leaves
  • 1 cup Corn, canned kernels
  • 1 (4-ounce) canGreen chiles
Pasta & Grains
  • 16 oz Wide egg noodles
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin
Dairy
  • 1 cup Cheddar cheese
  • 4 oz Cream cheese
  • 1/4 cup Greek yogurt
  • 1 cup Monterey jack cheese
Prepared
  • 1 1/4 cups Enchilada sauce
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