Monday, July 22, 2019

Easy #Ratatouille

This easy ratatouille recipe is a flavorful, hearty and satisfying weeknight dinner. Ratatouille is best served hot with a perfectly runny sunny-side up egg on top. Don't forget to add your favorite…

Ingredients
Vegetarian
∙ Serves 6
Produce
  • 3 tbsp Basil, fresh
  • 1 lb Eggplant
  • 6 Garlic cloves
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 tsp Rosemary, dried
  • 2 Thyme, springs fresh
  • 2 lb Tomatoes, vine ripe
  • 1 Yellow onion, medium-sized
  • 2 Zucchini
Refrigerated
  • 1 Eggs
Baking & Spices
  • 1 tsp Black pepper
  • 1 Kosher salt
  • 1 tsp Paprika, sweet
Oils & Vinegars
  • 1 Private reserve greek extra virgin olive oil
  • 1 tbsp Sherry vinegar
Bread & Baked Goods
  • 1 Bread, Crusty
Beer, Wine & Liquor
  • 1/2 cup Red wine
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