Wednesday, July 24, 2019

Crispy #Chicken #Banh #Mi #Bowls

Crispy pressure cooker chicken banh mi bowls! The chicken is quickly cooked in the pressure cooker and then we crisp it up under the broiler and serve it with rice, pickled veggies and sriracha mayo…

Ingredients
Gluten free
∙ Serves 4-6
Meat
  • 1 1/4 lbs Chicken breast, boneless skinless
Produce
  • 1/2 bunch Cilantro, stems leaves
  • 1 1/4 cup Daikon radish ribbons and carrot ribbons
  • 4 cloves Garlic
  • 1 Jalapeno
  • 1 Onion, small
Condiments
  • 1/4 cup Soy sauce, low sodium
Pasta & Grains
  • 1 White rice or quinoa
Baking & Spices
  • 1/3 cup Granulated sugar
  • 1 1/2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Sesame oil
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