Tuesday, July 9, 2019

creamy garlic #scallops

creamy garlic scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour!

A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden chef in your kitchen!

Ingredients

  • 2 tablespoons olive oil
  • 1 1/4 pounds (600 grams) scallops
  • 2 tablespoons unsalted butter, divided
  • 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
  • Salt and fresh ground black pepper to taste
  • 1/4 cup dry white wine or broth (optional)
  • 1 cup heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
  • 1 tablespoon lemon juice
  • 1/4 cup chopped parsley
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