Tuesday, July 9, 2019

creamy #garlic #butter #salmon

how to cook salmon in a mouthwatering garlic butter cream sauce!

Deliciously seasoned, pan seared salmon filets — juicy and tender on the inside with perfect crisp edges. Smothered in a gorgeous garlic butter sauce with a hint of white wine and lemon juice, you won’t believe how easy, fast and simple it is to cook salmon this way!

Ingredients

  • 1 tablespoon olive oil
  • 21 oz (600 g) salmon filets skin on or off
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1/2 cup dry white wine* or chicken broth
  • 1 1/2 cups reduced fat cream**
  • 1/2 cup fresh grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley
  • Juice of 1/2 a lemon
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