Sunday, July 7, 2019


Cream Cheese Carrot Bundt Cake - only a few simple ingredients make this delicious cake. Cake with a can of frosting in the batter. Carrot cake mix, water, oil, eggs, a can of coconut pecan frosting, cream cheese and sugar. I couldn't believe how delicious this cake tasted. Can make a few days in advance and store in an air-tight container. Great for holidays and potlucks! #cake #carrotcake #dessert


  • 1 box Carrot Cake mix
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (16-oz) can Coconut Pecan frosting
  • 1 (8-oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 large egg