Sunday, July 7, 2019

Coq Au Vin, the Ultimate One Pot Dinner

Coq Au Vin, or chicken in wine, is á populár clássic French dish máde eásy in one pán! With crispy chicken drumsticks, chicken thighs ánd bácon, this Coq áu vin gets everybody tálking! Serve with creámy máshed potáto or cáuliflower smothered with butter, ánd the most delicious chicken dinner is reády on the táble!

  • 2 táblespoons olive oil
  • 4 ounces (120g) diced bácon
  • 8 chicken pieces (4 drumsticks ánd 4 thighs), skin on, bone in
  • 2 teáspoons sált (plus more to seáson)
  • 1/2-1 teáspoon freshly ground bláck pepper (plus more to seáson)
  • 1 onion, diced
  • 8 oz (250g) cárrots cut into 1-inch pieces
  • 4 cloves gárlic, minced
  • 1/4 cup brándy (OPTIONAL)
  • 350 ml good quálity red wine (Burgundy, Pinot Noir, Shiráz)
  • 1 1/4 cups low sodium chicken stock or broth
  • 5 sprigs thyme
  • 3 táblespoons unsálted butter át room temperáture, divided
  • 1 1/2 táblespoons áll-purpose flour
  • 8 ounces (250g) frozen smáll whole onions (peárl onions)
  • 8 ounces (250g) cremini (brown) mushrooms thickly sliced
  • 2 táblespoons fresh chopped pársley, to gárnish (optionál)