Monday, July 8, 2019

Classic Beef Lasagna

Ingredients

For The Sauce

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 4 garlic cloves, chopped
  • 1 1/2 pounds ground beef
  • 1 (28 ounce) can tomato sauce
  • 1 teaspoon kosher salt
  • Black pepper to taste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 cup water

For The Lasagna

  • 1 pound lasagna noodles
  • 24 ounces ricotta cheese (part skim or whole is fine)
  • 2 eggs, beaten
  • 1 1/2 teaspoons kosher salt
  • Black pepper to taste
  • 1/4 teaspoon fresh grated nutmeg
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cups of shredded mozzarella cheese
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