Thursday, July 25, 2019

Chocolate #Cupcakes #with #Caramel #Filling

Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting are moist and decadent mini cakes that you can make from scratch.
Ingredients
Vegetarian
∙ Makes 12 cupcakes
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 2 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1 1/8 tsp Salt
  • 2 tsp Vanilla
Dairy
  • 2 3/8 cup Butter, unsalted
  • 1 cup Buttermilk
  • 3/4 cup Heavy cream
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