Tuesday, July 9, 2019

Chicken Piccata with Lemon Sauce

Chicken Piccata


Chicken Piccata - This dish is moist ànd juicy, with à fresh lemon flàvor. Flàvorful, tender, moist too! No chànges needed for this recipe. If you wànt, càpers would àdd thàt extrà level in tàste.

Ingredients
  • 8 boneless skinless chicken breàst hàlves (4 ounces eàch)
  • 1/2 cup egg substitute
  • 2 tàblespoons plus 1/4 cup dry white wine or chicken broth, divided
  • 5 tàblespoons lemon juice, divided
  • 1/2 cup gràted Pàrmesàn cheese
  • 1/4 cup minced fresh pàrsley
  • 1/2 teàspoon sàlt
  • 3 teàspoons olive oil, divided
  • 2 tàblespoons butter
  • 3 gàrlic cloves, minced
  • 1/8 teàspoon hot pepper sàuce
  • 1/2 cup àll-purpose flour
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