Monday, July 8, 2019

Charred Corn Chicken and Poblano Enchiladas

Make these Charred Corn Chicken and Poblano Enchiladas with your favorite farm stand produce! These enchiladas are sure to become a staple at your house!
This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.


12 Mission Organics® Whole Wheat Tortillas
4 cups cooked, shredded chicken
4 ears of corn
2 poblano peppers
2 tablespoons olive oil
1 cup diced onion
4 garlic cloves, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon cumin
2 tablespoons cream cheese, at room temperature
1 tablespoon cilantro
1 1/2 cups enchilada sauce, divided
1 cup shredded pepper jack cheese
1 cup fresh pico de galloCLICK FOR ALL >>> RECIPE