Sunday, July 7, 2019

Buttermilk Roasted Chicken Recipe

Our easy Buttermilk Roasted Chicken recipe is marinated in a simple buttermilk mixture then roasted in the oven. Allowing the chicken to marinate for 1-2 days produces an unbelievable flavor throughout the chicken, not just on the surface, and creates chicken that’s extremely moist and tender.

Southern Style Green Beans. Cooked low and slow to create a meltingly tender green bean that is beyond delicious. Of course, the bacon is a huge yummy bonus!

  • 6 Chicken Breast Halves Bone In
  • 3 Cups Buttermilk Well Shaken
  • 3/4 Cup-Divided Vegetable Oil
  • 4 Garlic Cloves Crushed
  • 1 1/2 Tablespoons Salt
  • 1 Teaspoon Black Pepper
  • 2 Tablespoons Fresh Rosemary Chopped
  • 2 Tablespoons Honey
  • 3 Tablespoons Fresh Parsley Chopped (Optional)